Lindsay, Matt, Jaxson and Evan came over for the big sushi experience. We had sashimi grade tuna, and salmon. Three kinds of fish roe were also on the table to round out the fish category. For the non-raw fish enthusiasts we had the surimi crab sticks made famous by the California roll. We had fresh nori to wrap the roll in and all the fixings, cream cheese, fish roe, wasabi, soy sauce, cucumbers, avocados and more. Great Fun!
Cooking udon noodles and edamame
Peas in pods
All we need is the sea salt on top
Time for happy hour
A leechee martini
A fine gin drink
I think it is working!
The rolling station
Success
Will it stay together after getting rolled?
Nom nom very tasty
Some quail eggs as a topper
Evan is enjoying the event
Hands down a great dinner. Time for Pokey Sticks
