We are into our 7th week of waiting for our visas. The average time for processing at Miami is 8 to 10 weeks so we are optimistic that soon we will get the call. In the mean time we are making pickles, preserved lemons, stuffed peppers and we went out to dinner with the Griffins. Of course there were birds about as well
Scissor tailed kite
These trees are hugging
If you cut off the eng of the cucumber that had the flower, the pickles will stay crisp
We love our pickles
Leslie makes a great preserved lemon
It is labor intensive
But worth it in the end
Speaking of ends...
Red shouldered hawk
The rain has encouraged the mushrooms to fruit
Trying to make gyros out of sausages
Not the worst ecperiment...
A much better burger. I have always wanted restaurants to have little flags on each dish. that way when they walk past with someone else's order you can get a peek and know what it is that you are seeing.
Ford's garage / restaurant
The provolone cheese looked eerily like skin
Getting them crispy helps
