In Quepos we were telling our concierge about going to the Hotel Grano de oro. He said that they have a very fine restaurant! We had already known that but it was great to get more positive feedback. So at dinner time we went down put on our fancy clothes and had a fancy dinner! Leslie had a sea salt crusted snapper and I had a beef tenderloin.
The dining room
Fancy local beer
Yummy
More of the dining room
They had the heat on in the central dining courtyard
My sweetie
Danish wine makers in Chile
Cheese plate with 500 day aged Gouda 300 day aged cheese and other tasty bits
More craft beer
Steak knife
Fish knife
