We are still waiting for the Spanish visa and decided to have double dates with all the folks here in Florida. Maxine and Charles are up to bat and we brought Laura with us. We had some snacks and a bit of bubbly while sitting at their apartment. Our 6:30 reservation came quickly and since the restaurant was back in the direction of Sanford, we drove both cars. The restaurant was Seasons 52 and it was a great choice. All the food was top notch and Charlie's recommendation of the pork chop was spot on. It was super moist due to the fat that they inject into the chop prior to cooking. Everyone else also commented about how good their dishes were.
The elevator needs clearance to enter
Please let us up!
Still looking tidy
Max and Chas!
Lots of bubbles
Red wine for me
Champagne for the rest
We drove 15 minutes to get to the restaurant and were seated in the back room as the restaurant was quite busy
A big port chop for me, recommended by Chas
Charlie had a chicken dish
Leslie had a tasty slab of fish
Scallops for Laura
A thoughtful Charlie
The kitchen was a hive of activity
Thanks for the fun!
A glorious sunset on the drive home
Most enjoyable!
It has been 4 years and 23 days since we began our Migration
