A few days earlier, Erin invited us over for Lily's party and there was a mess of tacos for everyone. While munching down we asked Shaun what his favorite cut of steak was. He replied ribeye and so we said that we would go buy some big ribeyes and come back on fathers day and cook them up. We did not mean that we would actually cook the steaks as we do not have access to a grill. Since Erin had all the technology to cook them much better than we could have, a sous vide machine and two grills to choose from, we gladly aquesed to her skill in the kitchen and let her do the cooking. Her well earned reputation as a good cook was once again on display as the steaks were done to perfection. We all had our fill of steak and then finished ourselves off with apple pie and ice cream. On a side note we are still waiting for the visa, the ninth week starts tomorrow.
Ospreys on our drive to get the steaks
Som ibis to round off the experience
Let the grill be prepared
Muahahah....Queen of the grill!
A Father's day card
Take the shell from my hand...
Don't try that Kung Fu stuff on me!
The meat is heading out
For a quick searing on the grill
Yum!
Tender, juicy, flavorful and all around great
There will be pie, pie for everybody
A fine dinner
Cooper trying to find a comfortable position
Hemmingway gets comfy too
