We had a nice happy hour at the apartment and toasted Ken's retirement. Then it was a quick walk to the restaurant. We had a slight detour around the opera house and made it 10 minutes late. No worries, we made it. Cestr is a steak house that uses local beef, cut and aged on site. We saw the butcher cutting steaks in with the aging meat. We had a delicious wine from Strekov winery in Slovakia made from alibernet grapes. Ordering was difficult due to the many choices. Leslie, Vera and I split a special that had three types of steak. Skirt, tenderloin, and entrecote were the types of steaks 16, 19 & 14 on your cow map. They made great use of their logo. You saw it on the menu, on the ceiling tiles and on tge outdoor cow.
Just so you can map out your steak
A life saver sign at the sketchy section of the detour
Go to the right not the left
Cooks in the kitchen
Butchered on site
Yummy
A fine wine indeed from Slovakia
The restaurant notice the tiles on the ceiling
Outdoor cow for the kids to play on with a sandbox behind it
The outdoor grill for the folks who could not get a table inside
The blue shawl matches the restaurant decor
