We signed up for a tour of the kitchen on the boat. We got to find out how much he uses recipes and how much latitude he has. The chef makes orders weekly. They come in from Germany and are always one of two prefered providers. Any food that would be stored longer than a week would not be fresh enough.
150 liter soup pot
Tools of the trade
Our Chef
All stainless
We needed three tpurs to accommodate all of the passengers that wanted to tour
