Two happy hours and Dinner

We bought some beer and wine on our travels around town and decided have happy hour at the apartment. That went so well that we decided have happy hour at Bravo on our way to dinner at Dill. That went so well that when we got to Dill we had champagne and tasty wine! Lordy lordy lordy the seven courses at Dill was equivalent to 10 or 15 courses anywhere else. They were very generous, very rich and very tasty. Leslie was analyzing the kitchen organisation as each dish went out. There was a timer for every course. So when you received course number 3 they restarted the timer and knew how many minutes to wait before you get course number four. Now we're back at the apartment at 11 PM and it could be 11 o'clock AM in the morning for his bright is it is.

Thinking about happy hour number two

The painted building across the street 

A tulip by any other name would be a street light 

Tasty, let's go to dinner

The shafts are working hard on our first two snacks that we're not included in the seven courses. They were so tasty get an even get a picture of them

A mini bouquet the flower was 3rd of an inch wide

Celeriac, wild herbs and sea truffles

Here is the sea truffle

Sunchokes Skyr and dill

Beetroot fennel and dung smoked lamb

Hmmm the next course is cabbage onions and butter

Oops forgot to take that picture. But look the butter behind me. 

Lemon sole potatoes and grass

Butter cookies with a thyme flavoured ice cream

Rhubarb ice cream and strawberries