What a great time at Prodigi Restaurant. Does it have a Michelin star....yes, Sir! One star and a well deserved star it was. Arriving early was almost a problem as the chef may or may not be ready to begin our service. They invited us in anyway to start drinking if we wanted. We did but it took a while deciding on a wine as we had great assistance from the sommelier, Barbara Tollendal. Both Carlos and I described the kind of whine we liked. She had multiple suggestions for each of us. Before any of the wine came we had to decide on lunch. We came to a group decision to do the tasting menu. This was right after Leslie said we were going to do the tasting menu. We loved it and were so happy that we chose to do this. It turned into the three hour eat a little, sip a little talk a little and then repeat.
Another street of Barcelona treat
Arghhh
Simply stop and look up
So much beauty in the streets
Extra tile
Paint
Stone
Wrought iron
Bronze
Brawn
Got a star!
Leslie got a rose
We got a red
We three kings...
Our first bit. A shrimp tail and tounge
A light pallet cleanser
Hip hip
Hooray!
Hip hip
Hooray!
]Tasting more
So good
A cheers to that second bottle
The chef was very intense during his explanations
Three possible bottles but we must choose one for our third bottle of wine
We have emptied out the place
A lovely dish and the dish
A chilled bit
Yummy
Trying to handle the three bottles
Juddling
Got it!
Thank you very much
The three metal rods represent the three streets that intersect at this restaurant's location
We even managed a second round of desserts
