Kokotza restaurant has a Michelin star and we picked this restaurant for our lunch. We walked there and arrived early. They made us wait until the restaurant opened so we looked out over the water. It was sunny and the people watching was fun. Our lunch was most delightful. Julian was our server and he was assisted by Sophia. We chose the market menu over the tasting menu and that was a good thing as we were stuffed at the end of our lunch. We had to say goodbye to St Sebastian in the morning so I got the car out of the parking lot and parked it just outside the apartment. I had to circle the block but finally found a good spot and we had some light soup for dinner.
We finally got to the bead shop!
I got three of my Australian animals strung, I had been carrying them since Perth Australia
Kangaroo, Tree Possum and Goana lizard
A very cool sand art piece
Leslie said that she saw the guy who made all of these, He left folks behind with blankets to collect coins that tourists throw down
Many roads were closed off
Support vehicles zoomed by
Ten bikes on the top?
Some fancy purple tulips
Suddenly we find that our road has been elevated
More elevation is there to be taken
I like this logo, I wonder about the origin of this cartoon character
I googles this guy but he is incognito
A great lunch
We had this fish soup as the amuse bouse
There was some cool art
It was a small place, intimate and bright
It begins, fresh warm bread with two kinds of butter, miso and herbed butter. We also got mackerel tartar and Anchovies on top of a foam of cream.
This was trout with liquid salad with a type of seaweed and fish roe. The trout was very firm.
These ravioli are stuffed with pig trotters and sliced portabella mushrooms
Jerusalem artichokes with egg yolk
Such fancy cultury
Scorpionfish with fava beans with celery cream and kale
Lamb Shoulder with onions
The newest technology in crumb management
Grapefruit water, sumac ice cream and yogurt foam
Smoked Ham ice cream and brownies
Sophia is from Buenos Aries, we may see her again out in the world
The Submarine is floating on the wall
Sugar cookies, Almond Madeline's and a chocolate truffle
