Our menu came out as an illustration as seen above. We had 6 courses and ordered the fresh water prawn in addition. The courses were not too small so we were feeling nicely full as the dinner progressed. We were also shown a basket of ingredients that represented our meal as it was sourced from the local vendors. The food was brilliant: aged duck , wagyu beef, squid, crabs, fermented tofu, pork and fermented pork. Le Du for two.
Logo
Test tubes everywhere
The basket of our dinner
Amuse bouche
A custard dish
A melon dish and a fish bite
A beautiful display
A single dumpling in a soup
Balancing on a triangular holder
The pork and pork
Seasonal fish, tomato and banana
Two Michelin Stars is Le Du's lure. We split the signature River Prawn.
It was a tasty critter
Japanese Wagu beef, raised in Thailand
Large dry aged duck slices
Fermented rice paper and chocolate
A bit of sorbet
Oh my! Is this a pork leg skinned and restuffed?
