The Patagonia Steak House offered a 600 gram ribeye steak which was ideal for my birthday dinner. We arrived around 6 PM and got a fine table without having a reservation. The restaurant soon filled up as this street was lined with restaurants and there was even a roaming troubadour. His smooth guitar riffs made for a pleasant eating experience. As we were checking in with the head waiter, Leslie let slip that it was my birthday, so dinner started with champagne! She ordered a Queen Tenderloin and it was big enough to make dinner the next evening. We lingered and enjoyed the atmosphere. The adjacent table ordered dessert and it arrived with a burning sparkler. It was his birthday too! We shook hands to toast our shared birthdays and were rewarded with a four of shots of Irish Cream for the two tables.
We considered eating an entire ham
Funny sigh at the Spanish Sim card provider
Amazing tilework can be found nearly everywhere
Nautical themes prevail
Venus de Tattoo
A raman monster!
The troubadour
The Queen geta a Queen steak
Mushroom sauce bor both of us
The big ribeye
All this beef has me daydreaming
Next year perhaps I could fight the bull for my dinner!
No need for a doggie bag
Still some wine to finish off
Leftovers
Dessert
So many choices
Lots of fancy man hole covers to admire...maybe I did not need that second glass of wine!
