We decided to have one fancy lunch while in Cape Town and we picked Fyn. This restaurant blended African ingredients with Japanese cooking techniques. We really liked all the cool things that they did with the dishes. They used kelp tubules to cook some abalone, making a burned mushroom custard and flaming it like a Crème Brule. we even got to roll our own sushi!
the ceiling was a work of art
We could see Table Mountain from our seat
Our menu was quite ornate
The fine print
Tempura
Ostrich Egg and fish eggs combined
Yum!
A bun?
The burnt mushroom custard was in the base, upside down
Roll your own sushi
Fresh sashimi
One big stock pot simmimering
The kelp pod
Springbok
Dessert Rice Ice Cream
It has been 132 days since we began out Migration
