We learned that Wellington is the foodie capital of New Zealand and so we made some reservations at a few select places. Field and Green was one of them and it was a good decision on our part. The food was top shelf, the ambiance was cozy and intimate and the service was personal and delightful. A big thumbs up and we would recommend it to everyone.
Creative sound dampening and decorative pieces
Straight from Ireland the newbie
New tonic for us
Reid and Reid Native Gin, a new gin too
The kitchen was a hive of activity
Polenta Fries and a tasty pate de champaign
The co-owner was in taking pictures of the new plates and managing the media presence
Yes indeed!
A big slab of lamb
A huge eye steak
The chef's butter put the steak over the top!
So many ice creams to choose from
This is just one scoop !
So tasty and a great dinner!
