Our lunch destination was Kyubey for top-notch sushi. We were so pleased that we had our own sushi master who served a 10-course meal that included tuna, fatty tuna, squid, scallops, live shrimp (no kidding - they brought it out on a tray of ice and it was moving!), as well as the charbroiled shrimp head, sea urchin, sea eel, bonita, amberjack, snapper, cucumber roll, sweet omlet, miso soup with clams, and real seaweed salad. It was a fabulous adventure and the best sushi we have ever had.
