So many noodles, so little time!

We headed to Akasaka for udon noodles this evening (after happy hour at our pad).  It was on the 3rd floor of a mall - we would have never found it had we not been directed by the wonderful staff at Kitano Arms.  Fritz added a new fish to his "Carnivore" list - sandfish.  He's added several items - but he will have to tell you about each.  We walked around the area and had fun watching people having a nice evening out.

I LOVE TOKYO!!!!