We had lunch out at the East Coast Hawker Center which was not all that much. Then we headed back for our much anticipated Happy Hour at the Mott 32. Zan was there and he served up four new gins for us to put into the gin book. Iron Balls, Brass Lion (a Singapore gin), Four Pillars Rare Dry Gin and Nouaison Gin. Each was from a different country, Thailand, Singapore, Australia and France in the same order as the gins were listed. At Mott 32 they have a signature ice cube, but it is not a cube, it is a rectangular prism. It is fine for the larger whiskey glasses but it is too large for the gin glasses. So Zan has to chip away at the ice and then shave it so that it would fit. It was fun to watch. He sent us some hot peanuts that has chili flakes in the mix as well as Sichuan peppercorns, the kind that make you tongue go numb. After our drinks we went back to the the pool deck on the 57th floor for a fine sunset.
Chop chop. Shave shave.
Working on our drinks
Iron Balls: You always have options if you have balls
Brass Lion is a local gin
Fill 'em up!
Round 2, ding ding
Chop chop
Rare and tasty
It is from France!
A shot of the Christmas gin to the right
We got to taste the Four Pillars Christmas Gin
A very festive gin
The flower Dome and the Cloud Forest
Folks enjoying the Supertree Observatory
Cruise Ship #1 departing
Performance space with an amphitheater
Where is the pot of gold?
Ride the wheel and see the rainbow
The pool, cabanas and the skyline
There is the rain
The pool is reflecting our mood
Lots of folks at the pool
Love the color
Happy hour over magic hour commencing
hazy from the humidity
Golden glow of Singapore
Really turning nice and orange
almost three olympic sized pools long and 380,000 gallons of water
The solar alignment is almost like stonehenge
The show is about over up here
Back to the room and the 100 ships outside our room
One cruise boat leaves, another one will be in its place by morning
The big baby does not looks so big from up here
