2 July 2021 Boothbay Harbor
We decided that since we had found a parking spot it was advantageous to go ahead and have dinner in town. The Fisherman's Warf dining area was sheathed in windows. Even though it was still cloudy and drizzling a bit the views were very nice. Fish and Chips were a popular selection amongst our table of four plus an escargot appetizer and a halibut entrée. Beer wine and a Painkiller rounded out the drink selection. A tasty dinner with the dearest of friends, what more could we ask for? We finished up dinner and returned to our place for more wine, stories and a round the board game named of Pente.
The sunflowers from the veggie stand
Red and yellow
Halibut is the fish in the fish and chips
Halibut with Jasmine rice and spinach
The painkiller, a specialty drink
A party of 3 and a half
Here is the party of four!
Low and behold the Pink Lady II is still here. This is the boat that we got married on in 2004
