The large portions at lunch had us keyed to the possibility of an unreasonable amount of food being brought out. Leslie skip the starter but I got the starter which actually was almost Sushi like. Instead of a bed of rice it was a bed of mashed Andean Peruvian potatoes and then tasty bits on top. I then ordered alpaca that came with two spinach raviolis stuffed with cheese. They were it was all very tasty. Leslie ordered suckling pig and it was a large portion and we both had to work on that one. Three gentlemen wearing red ponchos had a great show. Each one played two instruments simultaneously, pan flute and percussion instrument, guitar and whistling, mandolin and nose flute. Just kidding about the nose flute. I had a lovely Peruvian Cabernet Sauvignon. Leslie had a great beer made in Cuzco.
Our turndown service brought in a aromatic candle in a beautiful little dish filled with water. Good thing it was filled with water because we went to dinner and left it burning
Raul showing off the fine Peruvian Cabernet
Master of the Pan Flute
Almost bought their CD from them as they came by. I was ready to pay 20 Soles they wanted $20
Thank God for long arms
More Cabernet please
Alpaca and ravioli
Suckling pig
