Our dinner was tomato themed as one would expect from the French National Tomato Conservatory. We took the fancy elevator to the first floor and walked outside to the dining area. It was in an old horse barn. There were canned tomatoes everywhere, Leslie and Laura ordered tomato juice. It was not V8, it was more like V2. Salt, pepper and celery salt were required add on ingredients. We had a fish terrine for starters and stuffed tomatoes for the main. The desert was a chocolate cake with out any tomatoes!
The kitchen where it all happens
Leslie and Laura ready to head out
Our fancy elevator
The dining area
The aroma from this stock pot was superb!
Our dining nook
Pile in everyone!
the chef hard at work
Sun setting in the diatance
It tastes much better than it looks. Stuffed tomato with rice
tomatoes everywhere
Fish terrine for starters
