Nice racks
Taking a look around
Real candles
Vino and bubbly
Course one on the right is tuna with Stantonder ant's, long pepper and pigeon peas on the left is smoked rabbit encased in yuca with caribbean sour cream.
Camu camu filled with sun dried salted beef
River Lobster, mandarin lemon, pepper and coconut milk
Trout with Andean tubers, macadamia nuts, beans sprouts and sweet cucumber. The sauce tasted faintly of gazpacho
Pirachu fish and fermented yuca
A4 top of behind the wine racks
A red bean ball with dried mushrooms and a tasty sauce
Crab foamed up into a cake with crab meat on top and a paste made of vanilla
This is the caiman formed into a little ball. It has Amazonian pepper broth and Yuca.
Probably not this caiman.
This is the last dinner dish. It is a grilled pork rib which was so tender and tasty. It had barley both toasted and foamed and a little coating made out of black olives
Desert number one is pineapple and goat cheese with the tasty sauce. A very good palate cleanser
The second dessert was a dark chocolate with toasted sesame seeds a tropical fruit and some sort of licorice.
Two happy diners.
The upstairs was decorated with car headlights
Very eclectic bathroom
The finest floral display for a bathroom I've seen in a long long time