Fritz is at the Ritz

We had a lovely dinner at The Ritz this evening the restaurants name was Estro and it does a farm-to-table artisinal restaurant experience. I had a abalone  with a citrus sauce as a starter and a ribeye with yuca pickled cabbage and a scotch egg as my entree. Leslie ordered a Chilean sea bass over a bed of shrimp and some local white beans.  If this is a taste of things to come we are in for a great culinary vacation.

The outdoor dining area

Very cool salt and pepper shakers and a fine cabernet from Arboleda winery

We sat outside and since it is winter here we sat by the flame

Sunset from our room