Time to enjoy the Belmond

First we stopped off at the piano bar for a drink. We took them back to our terrace for happy hour. We thanked our lucky stars to be able to travel like we do. Then it is off to dinner. I ordered a piranha soup and had a filet of pirarucu fish. Also called the arapaima this is a very large freshwater fish, one of the largest in the world, growing to 10 feet. It was super tasty. Leslie ordered a civeche and then a steak. Once we ordered, they brought out snacks. A mini caprasi salad of one tomato, cheese and vinegar, also an extensive bread platter with three kinds of butter. We were very pleased with the quality of the food. When we declined dessert we thought she would sign the check and go, but they brought out 6 tiny pettifores. We took them to go and when we got back to our room there was a box of chocolates wairing for us!

For all the people from all over the world they have pictures

The dining room

One bite salad

butter and cheese

Piranha soup

Civeche 

Piraracu

Steak