Bye bye Bergen

Our last museum was the Fisheries museum.  We took a swanky van to get there and all that talk of fish and crabs made us hungry.  We looked for the street food festival but it was not running on Sunday.  So we went to the building that ha a sign for Louisiana Creole but it was only a bar.  Finally we ended up at a Chinese resturant up on the second floor.  It had great vantage point for people watching.  The food was quite good as well.  It was between meal times so it was too late for lunch and too early for dinner. Late lunch it was anyway!  We decided to head back to the fishmarket to pick up a snack to eat back at the BNB.  It was quite a show there.  A tour from China was in rare form.  Leslie saw a guy push his waiter up to the fish counter to show him exactly which piece of fish he wanted.  He then pulled the waiter back out to show him the table at which he was sitting.

The fancy van to take us to the other Museum

It's like a nightclub on the inside

Cool street art on the way

Makes me hungry

Many exhibits for adults and 4 children. In fact it was hard to get to see some of them because they were some interesting people would not leave them

This is a Topographic map of Norway

The museum

The museum is in a former Warehouse which is built over the water

At the water's edge there was an old propeller

This building does not actually house a Louisiana Cajun restaurant

Nice church we saw on the way to find a lunch place 

Thanks to the gardener for this beautiful layout

The structure is like an Easter basket with the golden egg on the inside. It's Leslie!

Who she is in a zoom

A theatre right next to a restaurant we didn't decide to go to

A selfie out by the museum

Very demanding tourists

Live King crabs

Makes me hungry

Here's looking at you

Scary looking monkfish with his mouth propped open

They would grab the King Crab out and then have to try and make it go to sleep so they can get a decent weight

He grabs it by one leg and takes it over to the scale

At this rate is about $350 for that crab