We have been looking forward to visiting this market. It is considered the best indoor food hall in the world. I would agree wholeheartedly. Paul Bocuse is considered the chef of the century and we will be having lunch at his restaurant tomorrow. There are over 60 vendors from butchers to cheese mongers, fish mongers, bakers, patissiers, frog leg providers, produce stands and more.
A sleek modern exterior to this reimagining of Les Halles. It was opened ion 1859 but in 2004 Paul Bocuse put his name on the redeveloped hall.
These prawns were looking at me so I ate them
When we passed this display we knew this is where we will have our lunch
The dry ice vapors were particularly intriguing
The bome marrow was 12 euro per kg. We are going back tomorrow!
The chef making my ceviche
The chef making Laura's giant prawns. Each prawn was 10 inches long
Slice and grill and serve
Take note folks, visit this restaurant
On the grill and almost ready to serve
The masked gastronomes
See the seafood mist in the background
12 bis honking snails for me
Leslie's prawns and smoked salmon. These were staring at us just minutes ago
Ceviche with lingonberries
Putting the giant in giant prawns
Feathery headed chickens
