Wednesday, October 6, 2021

6 October 2021 Epernay lunch at Why Not

              


We had reservations for lunch are had to hoof it to get here on time.  We were 15 minutes late but they held our table!  It was pretty full with other diners so we knew that we had chosen wisely.  Our lunch ran late so we had to take a taxi to the next spot.


Super tasty frog legs as a starter


A hand wipe only for the frog leg eaters.  That is all the encouragement I needed to use my hands to eat the legs


Clock work clocks


Leslie's pork two ways


What will be inside this foil pack?


Laura's fish three ways, salmon, shrimp and scallops


Lamb shank with truffle mashed potatoes



This cute puppy was under the table in the restaurant