Alysen pulls out all the stops, again, for an incredible anniversary breakfast. She arrived at our door at 9:30 a.m. She then escorted us down to the restaurant for our special anniversary breakfast. A private table was made up in a alcove with a huge spread of fruit, pancakes and champagne. Our waiters name was Christian. He was from the Philippines and I got to swap old Philippine stories with him. He was very delightful and his brother also works here as a chef. His brother works at Adam and Eve and when I told them that the dish I had there was the Sizzling squid he laughed. He said that this was a Philippine dish that his brother was asked to add to the menu, whereupon I laughed as well.
Shall I lead you to your surprise
Thanks again to Alysen
A table for two
Welcome and have a seat
First the fruit
Then the beverages
A toast with toast and champagne
And another toast
Quite happy
A mimosa for Leslie and the rest of the champagne for me, tee hee hee
two fried duck eggs with ham and bacon
Two big thumbs up from our waiter
Christian with our leftovers wrapped up and ready for us to take
