And this breakfast could be the meal for the entire day. First off the spread was incredible. They had the traditional English breakfast with bangers and beans. They had the traditional Asian breakfast with soups, rice and congee. They had a whole section of seven different honeys, smoked meats and smoked fishes, vegetables and pickles. Then there was the breakfast cereals and yoghurts. Then there was a section of breads: croissants sourdough, chocolate croissants and butter bread. To go with the bread there was a whole section of homemade jams. There was a tapioca section, there was an entire fresh fruit stand. We tried new fresh fruit we have never seen before. There was a juice section with fresh fruit juices, kambucha made on site, vitality juice mixes and restorative juice mixes. The question was not where to start but where to end.
A new type of flower for us. So many are familiar but not this one
Black hoof iberian ham
They had tiny woven baskets to catch the tea leaves
Avacado toast eggs benedict
We ate the one on the far left which was like a leechee and third from the left which was called snake skin fruit an tasted like a banana crossed with an apple. The rind looked like it was a basket or like snake skin
Our server was called Pini. Pini and Leslie are two of a kind, great positive energy and full of smiles!
What was left from the snake skin fruit
Looking down at sixteen of these fishermen
