Monday, July 1, 2019

An exotic "Hands On" lunch

We were wondering how we would get to the art museum when a taxi drove up. We jumped in and he dropped us off in front of the art museum. We looked up and saw the king of skewers. We were intrigued and went in and had a crazy great lunch. It was a Korean hot pot restaurant where we could pick all the items we wanted to cook that were available on skewers we could also order a selection of meats and we got minced shrimp and beef tongue. The hard part was split between a spicy side for me and a pork broth for Leslie.

The only blonds in the buildings 


For a variety of spicy Meats, Lotus root, different kinds of mushrooms


50 cents per skewer


Fresh pork aorta as well as black fungus, quail egg and various types of tripe


A new way of cooking for us


Can you guess which side is the spicy side?


Sweating like a mad man